Tzatziki

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Title: Tzatziki
Categories: Greek, Appetizers, Sauces
Yield: 6 servings

1 1/2 c Strained yogurt
2 md Cucumbers
4 lg Garlic cloves (or more)
4 tb Olive oil
A little vinegar
Salt

Grate the (peeled) cucumber or chop finely. Salt it, and squeeze out
and discard the liquid. Add to it the peeled (minced or grated)
minced garlic, the vinegar, yogurt and stir the mixture. Finally,
add the oil. If you want, sprinkle with paprika and garnish with
olives.

Variation: You can add more garlic, if you want a spicier tzatziki,
or you may add to the mixture almonds or hazelnuts which have been
blanched and skinned.

One serving (130 grams), 75 calories

Source: Elliniki Mageiriki by Sofia Souli
(loosely) translated by: Karen Mintzias

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