Decadent Fudge Cake

* Exported from MasterCook *

Decadent Fudge Cake

Recipe By : Brenda R Laughlin <bl111@BL111.IP.PORTAL.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine, softened
1 1/2 cups sugar
4 eggs
1/2 teaspoon baking soda
1 cup buttermilk
2 1/2 cups all-purpose flour
1 1/2 cups semisweet chocolate mini-morsels, divided
2 bars sweet baking chocolate, melted and cooled
1/3 cup chocolate syrup
2 teaspoons vanilla extract
4 ounces white chocolate, chopped
2 tablespoons plus 2 teaspoons shortening, divided
Chocolate and white chocolate leaves (opti

Cream butter in a large mixing bowl; gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating after each
addition.

Dissolve soda in buttermilk, stirring well. Add to creamed mixture alternately
with flour, beginning and ending with flour. Add 1 cup mini morsels, melted
chocolate, chocolate syrup, and vinilla, stirring just until blended. (Do Not
overbeat)

Spoon batter into a heavily greased and floured 10-inch Bundt pan. Bake at 300
for 1 hour and 25 minutes or until cake springs back when touched. Invert cake
immediately onto a serving plate, and let cool completely.

Combine 4 ounces chopped white chocolate and 2 tablespoons shortening in top of
a double broiler; bring water to a boil. Reduce heat to low; cook until
mixture is melted and smooth. Remove from heat. Drizzle melted white white
chocolate mixture ocer cooled cake. Melt remaining 1/2 cup mini-morsels and 2
teaspoons shortening in a small saucepan over low heat, and let cool; drizzle
over white chocolate. If desired, garnish with chocolate and white chocolate
leaves.







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