Decadent Hershey Cake

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Title: Decadent Hershey Cake
Categories: Cakes, Chocolate
Yield: 12 servings

16 oz Hershey syrup
6 Hershey bars; melted
1 tb Vanilla
2 c Sugar
1/2 lb Butter; soft
4 Eggs; slightly beaten
3 c Flour; sifted
1/2 ts Baking soda
1 c Buttermilk

Recipe by: Waldine Van Geffen
Mix syrup, candy bars and vanilla. Cream sugar and butter
and add to chocolate. Add eggs and blend in. Mix flour and
baking soda and add 1/3 at a time. Mix in milk. Put batter
in greased angel food pan. Bake in preheated 350~ oven for
1-1/2 hours. NOTES I can vouch that this is a very good
recipe. It makes a fudgy cake.

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