Devil's Food Cake

* Exported from MasterCook *

Devil's Food Cake

Recipe By : New Diabetic Cookbook ( Nancy O'Brion )
Serving Size : 18 Preparation Time :0:00
Categories : Cakes Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Cocoa
1/2 cup Boiling water
2 cups Cake flour
1/2 teaspoon Baking soda
1 1/2 teaspoons Baking powder
1/8 teaspoon Salt
1/3 cup Sugar -- or substitute
3/4 cup Egg beaters¨ 99% egg substitute -- room temperature
1 teaspoon Vanilla
1/2 cup Margarine -- room temperature

Stir together cocoa and boiling water until smooth. Set aside to cool to ro
om temp. Place flour, baking soda, baking powder, salt and sugar in mixer bowl
and mix at low speed about 1 minute to blend. Add egg substitute, sweetener,
and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients al
ong with cocoa mixture and mix well at medium speed about 1 minute. Pour into
9" square or 9x13 cake pan that has been greased with margarine. Bake at 350
F for about 30 minutes, or until a cake tester comes out clean and cake pulls
away from the sides of the pan. Cool in the pan and cut 6x3 to yield 18 piece
s. Serve cold with a tablespoon of Whipped

Topping or warm with some Chocolate Sauce.

Allow 1 piece per serving:

Food Exchange per serving: 1 BREAD EXCHANGE + 1 FAT EXCHANGE;
CAL: 119; CHO: 16; PRO: 2gm; FAT: 6gm;

Source: The New Diabetic Cookbook by Mabel Cavaiani; Brought by to you and y