Devil's Food Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: Devil's Food Cake
Categories: Diabetic, Desserts, Cakes
Yield: 18 sweet ones

0.50 c Cocoa;
0.50 c Boiling water;
2.00 c Cake flour;
0.50 ts Baking soda;
1.50 ts Baking powder;
0.13 ts Salt;
0.33 c Sugar;(or substitute)
0.75 c Liquid egg substitute;(room
-temperature)
1.00 ts Vanilla;
0.50 c Margarine; room
-temperature

Stir together cocoa and boiling water until smooth.
Set aside to cool to room temp. Place flour, baking
soda, baking powder, salt and sugar in mixer bowl and
mix at low speed about 1 minute to blend. Add egg
substitute, sweetener, and vanilla to cocoa mixture
and mix well. Add margarine to dry ingredients along
with cocoa mixture and mix well at medium speed about
1 minute. Pour into 9" square or 9x13 cake pan that
has been greased with margarine. Bake at 350 F for
about 30 minutes, or until a cake tester comes out
clean and cake pulls away from the sides of the pan.
Cool in the pan and cut 6x3 to yield 18 pieces. Serve
cold with a tablespoon of Whipped Topping or warm with
some Chocolate Sauce. Allow 1 piece per serving: Food
Exchange per serving: 1 BREAD EXCHANGE + 1 FAT
EXCHANGE; CAL: 119; CHO: 16; PRO: 2gm; FAT: 6gm;

Source: The New Diabetic Cookbook by Mabel Cavaiani;
Brought by to you and yours via Nancy O'Brion and her