Tziyerosarmas(Liver)

* Exported from MasterCook *

TZIYEROSARMAS (LIVER)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main Dish
Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
1 Lamb's liver (or calf)
1/2 cup Raw rice
1 bn Scallions -- chopped
2 teaspoons Dill -- chopped
1 teaspoon Mint -- chopped
3/4 cup Milk
Salt & pepper to taste
5 Eggs
1 (or 2) Sausage casings
4 tablespoons Butter -- melted

For stuffing, skin the liver and cut it into small pcs. with scissors; place in
a bowl. Add rice, scallions, dill, mint, salt & pepper; mix well.

Wash the casing and dip it into warm water, to open well. Place the stuffing
in the casing (as you would stuff a sausage). Fold it carelully and place on a
buttered pan with the folded side down. Pour the melted butter over this and
roast in a 325 F. oven for 45 min.

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