Devil's Fridgecake

---------- Recipe via Meal-Master (tm) v8.05

Title: Devil's Fridgecake
Categories: Cakes, Chocolate
Yield: 10 servings

1 Plain gelatin
1/2 c Cold water
1 ts Instant coffee
1 sm Chocolate fudge; instant
-pudd
1 pn Salt
3 c Cold skim milk
1 Chocolate pound cake

Combine gelatin, cold water and instant coffee in small
saucepan. Wait one minute, until gelatin is softened, then
heat gently over very low heat until gelatin melts. Remove
from heat and set aside. Beat instant pudding mix, salt and
cold milk until blended well. Stir in gelatin mixture and
mix well.
Cut pound cake into cubes. (Freeze the rest) Put half the
cake cubes in a single layer in the bottom of a loaf pan.
Pour on half the pudding mixture. Add a layer of the
remaining cake cubes; pour on remaining pudding. Chill
several hours until set. To serve, cut in thin slices and
serve from pan.
Makes 10 servings, about 150 calories each.

Source: Orange County Register Newspaper

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