Diabetic German Chocolate Cake

* Exported from MasterCook *

Diabetic German Chocolate Cake

Recipe By : typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 60 Preparation Time :0:00
Categories : Diabetic Cake
Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces baking chocolate
1/2 cup boiling water
1/2 cup butter
1/2 cup granulated sugar replacement
3 tablespoons granulated fructose
4 egg yolks
2 teaspoons vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites -- stiffly beaten
***FROSTING***
1 cup evaporated skim milk
1/3 cup granulated sugar replacement
1 egg
1 tablespoon flour
2 tablespoons margarine
2 teaspoons vanilla extract
3/4 cup unsweetened coconut
1/3 cup chopped pecans

For cake: Melt chocolate in boiling water, cool. Cream next three ingredients
till fluffy. Add yolks, one at a time, beating well. Blend in vanilla and cho
colate water. Sift flour with baking soda and salt. Add alternately with butt
ermilk to chocolate mixture, beating each time till smooth. Fold in beaten egg
whites. Grease three 9-in.pans and line with paper. Grease again and pour in
batter. Bake 25-30 min. at 350øF. Remove paper lining and cool.

Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories

For frosting: Combine all but vanilla and pecans in saucepan. Cook and stir on
low heat till thick. Remove from heat, stir in vanilla and pecans. Cool slig
htly; spread over cake while warm.

Yield: frosts 2 9-in. layers or 13 x 9 in. cake Exchange:1/18 recipe = 1/7 br
ead,1 fat Calories:1/18 recipe = 54 calories





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NOTES : Original Source unknown