Diabetic Sponge Cake

* Exported from MasterCook *

Diabetic Sponge Cake

Recipe By : Key Gourmet
Serving Size : 4 Preparation Time :0:00
Categories : Cakes Sooz Diabetic Cookbook
Key Gourmet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 eggs
1/2 Cup fruit juice -- orange
3 Tablespoons Sweet 'n Low or any sugar substitute
2 Tablespoons lemon juice
3/4 Teaspoon cream of tartar
1 1/2 Cups sifted cake flour
1/4 Teaspoon salt

Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar an
d continue beating until stiff. In another bowl, combine rest of ingredients a
nd mix well. Fold in beaten egg whites. Bake in greased and floured bundt pan
at 350 degrees for 40 minutes or longer; test with toothpick. Serve with no s
ugar jelly (all fruit) and Cool Whip.

busted by sooz



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