Diana's Chocolate Sheet Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Diana's Chocolate Sheet Cake
Categories: Cakes, Chocolate
Yield: 18 servings

Cake:
2 c Sugar
2 c All-purpose flour
1/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Butter
1 c Water
1/2 c Buttermilk
2 lg Eggs
1 ts Vanilla
Frosting:
1/2 c Butter
1/4 c Cocoa
6 tb Milk
4 c Powdered sugar (1 pound)
1 c Chopped walnuts

CAKE: Combine sugar, flour, cocoa, baking soda and salt in
large mixing bowl. Mix well. Heat butter and water in
saucepan until boiling. Pour over dry ingredients and mix.
Beat in buttermilk, eggs, and vanilla. Pour thin batter in
greased and floured 15x10-inch pan. Bake in 400F oven 20
minutes. Serve warm or cold.
FROSTING: Combine butter, cocoa, and milk. Heat to
boiling. Pour over sugar and nuts. Mix well. Spread on
hot cake.
NOTE: I like to substitute strong coffee for the milk and
add 1/2 ts vanilla to the frosting. This cake is
reminiscent of "Texas Brownies."

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