Yemistes Domates Me Avga(Stuffed Tomatoes W

* Exported from MasterCook *

YEMISTES DOMATES ME AVGA (STUFFED TOMATOES W

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetables
Greek

Amount Measure Ingredient -- Preparation Method
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2 pounds Potatoes, small -- round
1/2 pound Kefalotiri cheese
6 each Tomatoes -- large
Salt & pepper to taste
3 tablespoons Parsley -- chopped
1 cup Olive oil -- x-tra virgin
6 each Eggs
4 tablespoons Bread crumbs

Clean potatoes; boil until just tender; cool. Peel them and place on platter.
Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and
cut off tops; scoop out pulp and pass thru a strainer; reserve. Salt and
pepper the tomato cases and turn upside down to drain. Sprinkle the potatoes
with the parsley and put them into the tomatoes, then place the stuffed
tomatoes in a shallow pan. Drizzle some to the oil over the top, and sprinkle
with part of the grated cheese. Pour the remaining oil and tomato pruee into
the pan. Bake in a preheated 350 F. oven for 15 min.
Remove from oven.

Spoon up some of the oil from the pan and baste the tomatoes with it, then
put a slice of cheese on each tomato, and break an egg--be careful not to
break the yolk--on top. Sprinkle the eggs with salt, pepper, the rest of the
cheese, and the bread crumbs. Return to the oven to bake for another 15 min.
at 300 F. Serve immediately.

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