Double Peanut Butter Cake

* Exported from MasterCook *

Double Peanut Butter Cake

Recipe By : Taste of Home - April/May 1997
Serving Size : 9 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c creamy peanut butter
1/4 c butter or margarine -- softened
3/4 c sugar
2 eggs
1 1/2 c all-purpose flour
2 tsp baking powder
1/4 tsp salt
3/4 c milk
Frosting:
1/3 c chunky peanut butter
3 tbsp butter or margarine -- softened
3 c powdered sugar
1/4 c milk
1 1/2 tsp vanilla

In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
well. Combine flour, baking powder and salt; add alternately with milk
to creamed mixture. Mix well. Pour into a greased 9-inch square baking
pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near
the center comes out clean. Cool on a wire rack. For frosting, cream
peanut butter and butter. Add sugar, milk and vanilla; mix until
smooth. Frost cake.

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