Dump Cake (Black Forest Crisp)

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Title: Dump Cake (Black Forest Crisp)
Categories: Cakes, Chocolate
Yield: 1 servings

1 cn Cherry pie filling
1 cn Crushed pineapple; 8 1/2 0z
1 Chocolate cake mix
1 c Pecans, chopped
1 Margarine
Whipped cream; optional
Maraschino cherries;
-optional

Recipe by: Lori
Preparation Time: 0:35
Spread cherry pie filling in bottom of ungreased 13x9x2
inch pan. Cover evenly with crushed pineapple. Sprinkle
with dry cake mix. Cover with pecans. Spread margarine
slices evenly over all. Bake at 350 degrees for 25-30
minutes or until done. When completely cool, cover with
whipped cream (or cool whip) or place a dollop of whipped
cream on each piece when served.

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