Amas Retes (apple Strudel)

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Title: AMAS RETES (APPLE STRUDEL)
Categories: Desserts, Hungary
Yield: 1 Servings

1 ea Recipe of strudel dough (or
-substitue phyllo dough)
3/4 c Butter, melted
1/2 c Fine bread crumbs
8 md Granny Smith apples,
-peeled, cored and cut thin
1/2 c Chopped walnuts
1/2 c Sugar
1 1/2 ts Ground cinnamon

Preheat the oven to 350 degrees. Place a sheet of
strudel dough on a damp kitchen towel and butter
generously with melted butter. Sprinkle with a thin
layer of bread crumbs and top with a second sheet of
dough. Brush this layer with butter and spirnkle with
a few of the bread crumbs. Repeat, making a second
strudel base. Toss together the apples, walnuts,
sugar, cinnamon and remaining bread crumbs. Spread
half the apple mixture on a three inch strip down the
center of each dough, leaving 2 inches of space on
each side. Roll the strudel with the aid of the towel,
jelly roll fashion, staring at the long sid nearest
you. Tuck in the edges of the dough and place the
strudel seam, side down on a buttered baking sheet.
Brush generously with part of remaining butter. Repeat
with second strudel. Bake the strudels in a preheated
oven for 35-30 minutes. If they are browning too
quickly tent with aluminum foil, but remove it ten
minutes before cooking time is complete. Dust the
strudels with sifted confectioners sugar and serve
warm. Amas retes - Apple Strudel

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