Easy Chocolate Buttermilk Sheet Cake

* Exported from MasterCook *

Easy Chocolate Buttermilk Sheet Cake

Recipe By : David Gammon <HMJL49A@prodigy.com>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cake
2 cups plain flour
2 cups sugar
1 tsp salt
2 sticks margarine
3 tbsp cocoa
1 cup water
2 eggs
1 tsp baking soda
1/2 cup buttermilk
Icing
1 stick margarine
6 tbsp. milk
3 tbsp cocoa
1 box confectioners sugar

Mix together flour, sugar and salt and set aside. Combine margarine, cocoa
and water, bring to a boil. Stir in eggs, baking soda and buttermilk. Mix it
all well, then pour into a greased and floured sheet cake pan. Bake at 350
degrees for about 20 to 25 minutes. Ice this cake while it is hot.

Icing
Melt the three ingredients together in a medium saucepan, then stir in 1
entire box of confectioners sugar. Beat well, and ice the cake while it is
hot.

It takes little time to make this cake, and everyone loves it. Feel free
to add nuts, either in the batter or in the frosting.







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