Easy Chocolate Zucchini Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Easy Chocolate Zucchini Cake
Categories: Cakes, Chocolate
Yield: 12 servings

1 pk Deep chocolate cake mix
1 ts Ground cinnamon
3 lg Eggs
1/2 c Crisco oil
1 1/4 c Water
1 c Zucchini; shredded; unpared
Frosting
6 oz Cream cheese; softened
1/3 c Butter or margarine; soften
1 1/2 ts Vanilla extract
3 1/2 c Powdered sugar
1 ts Milk
1/4 c Nuts; chopped

Preheat oven to 350~. Grease and flour 10" tube pan.
Combine dry cake mix and cinnamon in large mixer bowl. Add
eggs; oil and water; blend, then beat 2 minutes at medium
speed; fold in zucchini. Turn batter into pan and spread
evenly. Bake at 350~ for 50-60 minutes or until toothpick
inserted in center comes out clean. Cool in pan on rack for
25 minutes. Remove from pan; cool completely on rack.

For frosting, beat cream cheese, butter and vanilla in
bowl. Add powdered sugar and milk; mix until creamy. Add
powdered sugar to thicken or milk to thin as needed. Spread
on COOLED cake. Sprinkle with nuts.
Refrigerate until ready to serve.

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