Easy Death By Chocolate

* Exported from MasterCook *

EASY DEATH BY CHOCOLATE

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cakes Chocolate
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
LIZ JONES-VXRF36B
1 pk Fudge brownie mix
4 oz Hershey's Chocolate Syrup
1/2 c Kahlua or coffee liqueur
3 pk Chocolate Mousse -- instant
24 oz Cool Whip
8 Heath bars or Skors

1. Bake the fudge brownie mix according to directions.
2. While it is baking, mix together the chocolate
syrup and the Kahlua. Pour about half of that mixture
into the serving dish. 3. When the brownie is done and
cooled, break it up and put into the dish (on top of
the syrup mixture.) Mashing it is OK. 4. Pour half of
what is left of the syrup mixture on top of the
brownie mix, and refrigerate. 5. Make the Mousse
according to package directions. 6. Spread the mousse
on top of the cake. 7. Spread the cool whip on top of
the mousse. 8. Drizzle the remaining chocolate syrup
on top of the whip cream or top of each serving as it
is served. 9. Break up the heath bars and sprinkle
them betweem layers.



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