Emma Lynn's Pound Cake

* Exported from MasterCook II *

Emma Lynn's Pound Cake

Recipe By : Emma Lynn
Serving Size : 1 Preparation Time :0:00
Categories : Cakes To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C Swan's Down Cake Flour
2 Sticks Butter -- * see note
3 C Granulated Sugar
6 Eggs -- **see note
1 C Heavy Whipping Cream
1 Tsp Vanilla Or Lemon Extract

Sift flour once in medium bowl; set aside.
In large bowl, cream butter until light yellow and smooth. Add sugar
and beat again.
Beat in eggs, one at a time. Beat well after each addition.
Pour in about 2 cups of the flour, beat. Beat in remainder of cake flour.
Pour batter into greased and floured tube pan. Bake about 1½ jpitd sy
350°; use a cake tester to test for doneness. Cool for 15 minutes on cake
rack before turning out to cool thoroughly.

Makes 1 10-inch pound cake.


"Soulfood", Palm Beach Post, 10/17/97

billspa@icanect.net





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NOTES : *Do NOT substitute margarine.
**Beaten in one at a time.