Entenmann's Pound Cake

* Exported from MasterCook Mac *

Entenmann's Pound Cake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Cakes
Low-Fat

Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
1/2 pound Real butter or margarine
2 cups Powdered sugar
3 large Eggs
1 2/3 cups Flour
1 tablespoon Lemon extract or vanilla

Preheat oven to 325~. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then
a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2
minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake
65 minutes or until tester inserted into center comes out clean. Cool in
baking dish on wire rack 30 minutes. Remove from dish. Slice 1/2" thick.
If freezing, be sure to slice before freezing loaf. Thaw to use within 6
months. Source: Gloria Pitzer




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Per serving: 188 Calories; 2g Fat (7% calories from fat); 4g Protein; 40g
Carbohydrate; 54mg Cholesterol; 17mg Sodium