Ever-So-Easy-Fruitcake

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Title: EVER-SO-EASY-FRUITCAKE
Categories: Cakes, Holiday
Yield: 10 Servings

2 1/2 c Unsifted flour
1 ts Baking soda
2 Eggs; slightly beaten
1 Jar ready-to-use mincemeat
- (28 oz)
1 cn Sweetened condensed milk NOT
- evaporated milk (14 oz)
2 c Mixed candied fruit (1 lb.)
1 c Nuts; coarsely chopped

Preheat oven to 300`F. Grease a 9-inch tube pan; line with wax paper and
grease again (or use generously greased and floured 10-inch fluted tub
pan). Sift together flour and baking soda; set aside. In large bowl,
combine remaining ingredients; blend in dry ingredients. Pour into prepared
pan. Bake 1 hour and 45 to 50 minutes or until toothpick inserted near
center comes out clean. Cool 15 minutes. Turn out of pan; remove wax
paper. Glaze and garnish as desired.

Source: November 1984/Family

-MARY WILSON BWVB02B
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