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Galuska, Levesbe (Little Dumplings)

* Exported from MasterCook *

Galuska, Levesbe (Little Dumplings)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups/Stews Hungary

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each Eggs
3 tablespoons Flour -- all-purpose
1 pinch Salt
1 teaspoon Oil -- vegetable

Mix egg with flour and salt. Spoon mixture into boiling soup, using 1/4
teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.
MM and upload by DonW1948@aol.com / CH

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