Fig Cake

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Title: Fig Cake
Categories: Cakes, 1941
Yield: 6 servings

1 1/2 c Sugar
3/4 c Butter
1 c Milk
4 Egg whites
1 1/2 c Chopped figs
1 tb Molasses
3 c Flour
1/2 ts Salt
4 ts Baking powder
1 ts Lemon flavoring
1 ts Cinnamon

Prize winning recipe

Cream sugar and butter. Add milk. Sift flour, measure, and sift
with salt and baking powder. Add 1/2 flour. Fold in stiffly beaten
egg whites, remainder of flour, and flavoring. Add molasses,
cinnamon, and figs, which have been dredged in 2 tablespoons of the
flour, to 2/3 of the mixture. Pour into well-oiled and slightly
floured tube pan alternating spoonfuls of the light and dark mixture.
Bake in moderate oven (375 F) about 55 minutes. Mabel C. Hamlett,
Holland, MO.

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