Frangelico Chocolate Cake With Frosting

* Exported from MasterCook *

Frangelico Chocolate Cake With Frosting

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chocolate Alcohol
Frostings Layer Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
3 Eggs
3/4 cup Sugar
1/2 cup Butter
1 cup Brown sugar -- packed
2 1/4 cups Flour
1/2 cup Unsweet cocoa powder
1 1/2 teaspoons Baking soda
1/2 cup Frangelico
3/4 cup Strong cold coffee
-----FROSTING-----
6 tablespoons Butter
1 pound Sifted powdered sugar
3 tablespoons Unsweet cocoa powder
3 tablespoons Frangelico
2 tablespoons Up to 3 T hot coffee

Grease and flour two 9" cake pans. Preheat oven to 350~F. Separate eggs.
Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set
aside.
Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift
flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee
and Frangelico; blend well. Fold egg whites into batter. Pour into prepared
pans. Bake 30-35 minutes or until done. Cool 10 minutes. Invert on wire racks
and remove pans. Cool before frosting.
FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.



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