Fred Mcmurrays' Chocolate Fudge Upside Down C

* Exported from MasterCook *

FRED MCMURRAYS' CHOCOLATE FUDGE UPSIDE DOWN C

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
3/4 c Sugar
1 tb Butter
1 c Flour
1/4 ts Salt
1 t Baking powder
1 1/2 tb Cocoa
1/2 c Milk -- room temp
1/2 c Walnuts -- chopped
1/2 c Brown sugar
1/2 c White sugar
4 tb Cocoa
1 1/2 c Water -- boiling

Cream together sugar and butter. Sift together several
times: flour, salt, baking powder, 1-1/2 tbls cocoa,
milk, walnuts. Add to sugar and butter, alternately
with the milk. Pour into a greased cake pan. Sprinkle
with nuts. Mix together: brown sugar, white sugar, 4
tbls cocoa. Spread over top of the cake mixture. Pour
1-1/2 cups boiling water over all. Bake at 375~ for
about 30 minutes. Cool slightly. Turn upside down.



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