Fresh Apple Nut Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: FRESH APPLE NUT CAKE
Categories: Cakes, Fruits
Yield: 12 Servings

------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
2 Eggs
1 c Vegetable oil
1 3/4 c Sugar
2 1/2 c Martha White Self-Rising
-Flour
3 c Peeled chopped apples
1 c Chopped pecans
1 ts Cinnamon
1 ts Vanilla
Cream Cheese Icing, below

Preheat oven to 300. Grease a 13x9x2-inch baking pan. Beat eggs in mixing
bowl. Add oil and sugar; beat well. Add remaining ingredients, except
Icing; blend thoroughly. Pour batter into prepared pan. Bake for 1 hour and
10 minutes or until cake begins to pull away from sides of pan. Cool in pan
on wire rack. Spread with Cream Cheese Icing.

NOTE: If using Martha White All-Purpose Flour, sift 1 teaspoon salt, 1
teaspoon baking powder, and 1 teaspoon baking soda with flour.

CREAM CHEESE ICING ~~~~~~~~~~~~~~~~~~ 2 packages (3 ounces each) cream
cheese, softened 1/4 cup (1/2 stick) butter or margarine, softened 4 cups
sifted confectioners' sugar (about 1 pound) 2 teaspoons vanilla

Beat cream cheese and butter together until light and fluffy. Gradually
beat in sugar until smooth. Add vanilla and blend thoroughly.

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