Fresh Apple Walnut Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Fresh Apple Walnut Cake
Categories: Cakes
Yield: 16 Servings

1 1/2 c Vegetable oil
2 c Sugar
3 Eggs
2 c Flour
1/8 ts Ground cloves
1 1/4 ts Cinnamon
1/4 ts Nutmeg
1 ts Baking soda
3/4 ts Salt
1 c Whole wheat flour
1 1/4 c Walnuts; chopped
3 1/4 c Apples; peeled, grated
- about 5-6 apples; suggest
- granny smith's
3 tb Applejack
-apple cider sauce-
1/2 c Butter
1/2 c Brown sugar
1 1/2 c Sugar
3/4 c Applejack
1 c Sweet cider; or apple juice
1/2 c Orange juice; fresh
1/2 c Evaporated milk

Using an electric mixer, beat oil and sugar in a large bowl until thick
and
opaque. Add eggs, one at a time, beating well after each addition. Mix
together flour, cloves, cinnamon, nutmeg, baking soda and salt, then
stir
in whole wheat flour. Add to oil and egg mixture and mix until well
blended. Add walnuts, the grated apples, and applejack all at once and
stir
batter until well mixed. Pour batter into a 10-inch bundt cake pan
which
has been greased and floured. Bake in a preheated 325~ oven for 1 hour
and
15 mintues, or until a toothpick inserted in the center comes out
clean.
Let cake cool for 10 minutes and then unmold. Serve warm with Apple
Cider
Sauce. Apple Cider Sauce. Melt butter in a saucepan and stir in both
sugars. Add remaining ingredietns, stir and bring to boil. Reduce heat
and
cook for 5 minutes. Remove from heat and cool slightly. Serve warm over
sliced cake, about 3 tablespoons per serving.

From. The Peach Tree Tea Room Cookbook.

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