Fresh Blueberry Cake (Kh)

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Title: Fresh Blueberry Cake (Kh)
Categories: Cakes, Kh
Yield: 1 Cake

5 T Butter
2 1/4 c Flour
1 c Sugar
2 Eggs
3/4 c Milk
2 t Baking powder
1 t Vanilla
1 t Cinnamon
2 c Fresh blueberries
Sprinkled with a little
Sugar

Preheat oven to 450. Grease 9" springform pan. In mixing
bowl, cut 4
tablespoons butter into flour and sugar. When thoroughly
mixed, take
out 3/4 cup of mixture and set aside. To mixture remaining
in bowl,
add eggs, milk, baking powder and vanilla. Beat thoroughly
until
batter is smooth and not grainy.

Pour batter into prepared pan; spread batter up around
sides of pan,
completely lining pan and forming a hollow in center of
pan. Place
blueberries in hollow. Add 1 tablespoon butter and
cinnamon to
reserved 3/4 cup flour mixture; work mixture with fingers
until
crumbly. Sprinkle crumbs on top of berries. Bake for 5
minutes.
Reduce heat to 350 and bake 20 minutes more. Serve warm or
cold.

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