Hungarian Letcho

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Title: HUNGARIAN LETCHO
Categories: Jewish, Ethnic, Holiday, Main dish, Hungarian
Yield: 6 servings

2 md Onions, chopped
2 tb Oil
2 lg Green peppers
1 tb Paprika
3 lg Tomatoes, chopped
-OR
16 oz Tomatoes, canned
Salt
Pepper
-to taste
1/2 ts Caraway seeds
4 Franfurters
-OR
6 sl Salami

In a large frying pan, saute the onions in vegetable
oil, until limp. And peppers, and saute, mixing well,
until limp, and the onions are slightly browned. Add
paprika and mix well for a few minutes. Add tomatoes,
and bring mixture to a boil. Reduce heat and simmer,
covered, for ten minutes. Add salt and pepper, to
taste. the carraway seeds are optionl.

In a separate sauce pan, boil frankfurters (salami) in
water for five minutes. Add boiled meat to vegetagle
mixture. Return to a simmer, mixing well. (can be
served immediated, or reheated)

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