Friendship Cake - 30 Day Cake

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: FRIENDSHIP CAKE - 30 DAY CAKE
Categories: Cakes, Penndutch
Yield: 6 Servings

20.00 TH DAY: Add 2 9oz. jars
-marashino cherries drained
-and diced...I use both
Red and green ones
STIR DAILY FOR 10 DAYS
30.00 TH DAY: Drain fruit- save
-liquid- you will have
-enough for yourself and 2
Friends (1 1/2 cups each).
-You are ready to bake 3
-cakes.
CAKE
1.00 Box yellow cake mix
1.00 sm Box vanilla instant pudding
0.67 c Oil
4.00 Eggs
1.50 c Fruit only...no juice
1.00 c Nuts- pecans are best

DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED
CONTAINER

FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups
sugar, 1 large can sliced peaches, drained and diced.

STIR DAILY FOR 10 DAYS

TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with
juice

STIR DAILY FOR 10 DAYS

The contributor added: Mix all ingredients and bake in a greased
bundt pan 300 * for 1 hour. I serve it plain as after it cools I
usually pour about 1-1 1/2 oz of rum over it to add flavor.....very
good!

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