Friendship Cake - 30 Day Cake

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Friendship Cake - 30 Day Cake
Categories: Cakes
Yield: 6 servings

20 th day: add 2 9oz. jars
-marashino c
1 red and green ones
1 stir daily for 10 days
30 th day: drain fruit- save
-liquid- y
1 friends (1 1/2 cups each).
-you are
1 cake
1 box yellow cake mix
1 sm box vanilla instant pudding
2/3 c oil
4 eggs
1 1/2 c fruit only...no juice
1 c nuts- pecans are best

DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED
CONTAINER

FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups
sugar, 1 large can sliced peaches, drained and diced.

STIR DAILY FOR 10 DAYS

TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice

STIR DAILY FOR 10 DAYS

The contributor added: Mix all ingredients and bake in a greased
bundt pan 300 * for 1 hour. I serve it plain as after it cools I
usually pour about 1-1 1/2 oz of rum over it to add flavor.....very
good!

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