Friendship Cake Starter Fruit Mixture

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Title: FRIENDSHIP CAKE STARTER FRUIT MIXTURE
Categories: Cakes
Yield: 1 Servings

1 c Pineapple chunks; drained
1 c Maraschino cherries
Undrained
1 c Peaches; sliced; undrained
3 c Sugar
6 tb Brandy

Combine pineapple, 1 cup sugar and 2 tablespoons brandy in a glass gallon
jar; let stand for 2 weeks. Cover loosely with aluminum foil and with a
wooden spoon inserted through the foil stir daily. Do not remove foil or
spoon. Be sure to stir daily. After 2 weeks add cherries, 1 cup sugar and
2 tablespoons brandy. Let stand 2 more weeks, stirring daily. Fourth week.
Add peaches, 1 cup sugar and 2 tablespoons brandy. Let stand 2 more weeks,
stirring daily. Sixth week. Strain fruit from the juice using a plastic
strainer. Do NOT use metal strainer. Use fruit for ice cream topping,
etc. Juice is starter for Friendship Cake, 1 pint per batch.

Note. Use fruit in juice NOT syrup. Never refrigerate the starter. Day
one must start within 3 or 4 days after the fruit has been drained.

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