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Fruit Filling For Japanese Fruitcake



* Exported from MasterCook *

FRUIT FILLING FOR JAPANESE FRUITCAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Flour
1 Juice of 3 lemons
1 c Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
1/2 c Pecans chopped

* - pineapple should be crushed & drained.

Combine all ingredients in top half of a double boiler
over, not in, simmering water and cook, stirring
frequently, until mixture thickens. It should be quite
thick. Remove from heat and allow to cool, stirring
occasionally.



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