Fudge Pudding Cake

* Exported from MasterCook *

FUDGE PUDDING CAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sifted flour
2 ts Baking powder
1/2 ts Salt
1/2 c Sugar
3/4 c Chopped walnuts
1/2 c Milk
1 t Vanilla
2 tb Melted shortening
1 oz Unsweetened chocolate
- melted
1/4 c Unsweetened cocoa powder
3/4 c Brown sugar, packed
1 3/4 c Hot water
Whipped cream (optional) OR
- ice cream

Sift flour with baking powder, salt and sugar into
bowl. Add nuts, then stir in milk, vanilla, shortening
and chocolate. Spread batter in greased 8-inch square
pan. Mix cocoa with brown sugar, stir in hot water and
pour over batter. Bake at 375F 40 minutes. As pudding
bakes, cake layer forms on top with rich sauce on
bottom. Spoon warm pudding cake into dessert dishes
and top with whipped cream or ice cream, if desired.



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