German Chocolate Pound Cake

* Exported from MasterCook Mac *

German Chocolate Pound Cake

Recipe By : Mar Jo Jennings
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces German chocolate squares
2 cups sugar
3 cups flour -- sifted with
1/2 teaspoon soda and
1/4 teaspoon salt
2 teaspoons vanilla
2 sticks butter
4 eggs
1 cup buttermilk

Partially melt chocolate over hot water. Remove and stir rapidly until entirel
y melted. Cool. Cream sugar and oleo. Add eggs, vanilla and buttermilk. Th
en flour mixture. Stir in chocolate until blended.

Bake at 300-325 degrees for 1 1/2 hours in greased and floured bundt pan. Remo
ve from pan and place under tight cover until thoroughly cold.

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Per serving (excluding unknown items): 410 Calories; 9g Fat (19% calories from
fat); 8g Protein; 77g Carbohydrate; 93mg Cholesterol; 129mg Sodium
Food Exchanges: 2 Starch/Bread; 1/2 Lean Meat; 2 1/2 Fruit; 1 1/2 Fat; 3 Other
Carbohydrates


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