German Festive Cake

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Title: German Festive Cake
Categories: Cakes, Chocolate
Yield: 12 servings

1 pk Swiss chocolate cake mix
1 c Almonds; chopped
1 ts Cinnamon
3 Eggs
1/2 c Cooking oil
1 ts Almond extract
2 c Bananas; firm; chopped
8 oz Crushed pineapple; drained

Preheat oven to 350~. Grease 10" tube pan. Combine cake
mix, almonds and cinnamon in a large bowl. Beat eggs
slightly; stir in oil, almond extract, bananas and
pineapple. Add to dry ingredients and mix with spoon; do
not beat. Pour into pan. Bake for 45-55 minutes or until
tested done. If desired, top cake with confectioners'sugar.

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