German Layered Apple Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: German Layered Apple Cake
Categories: Cheesecakes
Yield: 1 servings

6 c Apples; peeled
Cored and sliced
1 pk German chocolate cake mix
1 ts Cinnamon
1 1/4 c Water
1/4 c Butter; softened
3 Eggs
1/2 c Nuts
Pecan or walnut
Frosting:
3 oz Cream cheese
4 tb Butter softened
3 c Confectioners sugar

Preheat oven to 350F. Grease lightly a 13x9 pan. Layer
1/2 apples evenly in pan. In large bowl, mix dry cake mix,
cinnamon, water, butter, and eggs on low until smooth.
Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter
evenly over apples and repeat layers. Bake for 40-50 min.
or until tooghpick comes out clean. Cool in pan. For
frosting: In small bowl blend frostind ingredients until
smooth. Frost top of cake and enjoy! Serves 12.JM.
"S.S." <shesell@america.com>

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