Liver Dumplings(Majgomboc)

* Exported from MasterCook *

LIVER DUMPLINGS (MAJGOMBOC)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 oz Of any kind of liver
1/4 Of an egg, or tsp. of dried
-egg
A small nut of fat
1 t Each of breadcrumbs and
-flour

a pinch each of salt, pepper and finely chopped parsley

Scrape the liver with the blunt side of the knife and
mix well with the fat and other ingredients. Drop a
teaspoonful at a time into the boiling soup and keep
boiling for three to seven minutes, or till they rise
to the surface of the soup.

From: Hungarian Cooking Shared By: Pat Stockett



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