Ginger Spice Cake

* Exported from MasterCook *

Ginger Spice Cake

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups cake flour
1 tablespoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon baking soda
1/2 cup sweet butter
1 cup molasses
1/2 cup dark brown sugar
1 cup buttermilk
1/4 cup orange juice -- fresh squeezed
2 eggs -- slightly beaten

Preheat the oven to 350 degrees. Butter and flour a 9- x 2-inch round cake
pan. Sift together the dry ingredients and set aside in a bowl. In a small
saucepan, melt the butter, then add molasses and brown sugar. Set aside to
cool. When the butter mixture is cool, stir into the dry ingredients and mix
thoroughly. Finish by adding the buttermilk, orange juice and eggs. Place
the batter in the prepared round cake pan and bake for 35--40 minutes until
well done.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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