Gingerbread Baked In A Jar

* Exported from MasterCook *

GINGERBREAD BAKED IN A JAR

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Flour -- all purpose
3/4 cup Sugar
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
2 teaspoons Ginger
1 teaspoon chrystalized ginger -- finely minced
1 teaspoon Cinnamon
1/2 teaspoon Cloves
3/4 cup Margarine -- softened
3/4 cup Water
1/2 cup Molasses

In a large bowl, combine flour, sugar, baking
soda, baking powder, salt,
ginger, cinnamon and cloves. Stir in
margarine, water and molasses until
well blended.
Pour batter into pan or divide equally among
the 5 jars.
PAN METHOD. Bake in preheated 350~ oven for
30-40 minutes or until cake
tester inserted in center comes out clean.
DON'T over-bake! Cool slightly
on wire rack. Serve warm with lemon sauce.
JAR METHOD. Bake in preheated 325~ oven for
30-35 minutes or until cake
tester inserted in center comes out clean.



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NOTES : Note from Dianne: The original did not use the crystallized
ginger. I add it because it gives it a real kick. Makes 5 jpints.