Glazed Plum Bundt Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: GLAZED PLUM BUNDT CAKE
Categories: Cakes
Yield: 24 Servings

2 c Sugar
1 c Canola oil
4 tb Unsalted butter; softened
3 c All-purpose flour
2 ts Ground cinnamon
1 ts Baking soda
1 ts Salt
1 Egg
4 Egg whites
1 tb Vanilla extract
1/4 c Low-fat buttermilk
3 c Plums (pitted & choppped)
1 c Walnuts (coarsely chopped)
1/2 c Light brown sugar
2 tb Skim milk

Preheat the oven to 350 F. Spray or wipe a 12-cup Bundt pan with vegetable
oil. Lightly dust the pan with flour.

In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until
fluffy. Add the dry ingredients and mix until blended.

Add the egg, egg whites, vanilla, and buttermilk, and blend well.

Stir in the plums and walnuts; pour the batter in the pan and bake for 50
minutes, or until a cake tester or toothpick comes out clean.

While the cake is baking, in a saucepan heat the remaining 1/2 cup canola
oil and brown sugar until hot. Add the skim milk, stir, and set aside.

Cool the cake in the pan, then invert it onto a plate, and spoon the glaze
over the top.

Cal. 266, Carb. 36g, Protein 3g, Chol. 13mg, Fat 12g/41%

Source: Great Good Food - by Julee Rosso Typed for you by Karen Mintzias

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