Gold Butter Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Gold Butter Cake
Categories: Cakes, Chocolate
Yield: 1 servings

1/2 c Butter
1 c Sugar
1/2 ts Lemon extract
1 pn Ground mace
1 1/2 c Sifted cake flour
1 1/2 ts Baking powder
1/2 ts Salt
4 Eggs; well beaten
Mocha butter frosting:
1/3 c Soft butter or margarine
1/4 ts Salt
1 ts Vanilla extract
2 tb Cocoa
1 lb (3-1/2 cups) sifted
Confectioners' sugar
2 Egg whites; unbeaten
1 tb Strong coffee (about)

CAKE: Cream butter until light and fluffy. Add sugar
gradually, beating until light and fluffy. Add lemon and
mace. Sift together dry ingredients, and add to creamed
mixture alternately with eggs, beating well after each
addition, beginning and ending with dry ingredients. Turn
into a greased and floured tube pan. Bake in preheated 350`
oven for 50 minutes. Cool for 5 minutes. Turn out on cake
rack. Cool, and cover with Mocha Butter Frosting.

FROSTING: Cream butter, salt, vanilla and cocoa until
light and fluffy. Add sugar alternately with egg whites,
beating well after each addition. Add coffee, and beat
until spreading consistency. Makes 2-1/2 cups. Wis/Gramma

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