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Gold Cake

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Gold Cake
Categories: Cakes, 1941
Yield: 6 servings

1 c Sugar
6 tb Shortening
1/2 c Egg yolks
1/4 ts Salt
1/2 c Milk
3 ts Baking powder
2 tb Grated lemon rind
2 c Flour

Cream shortening and sugar. Add well-beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add alternately with
milk to creamed sugar and shortening. Add grated lemon rind. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) 20
minutes. Use lemon filling between layers and cover with seven-minute
icing. The Household Searchlight

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