Golden Chocolate Cake

* Exported from MasterCook *

GOLDEN CHOCOLATE CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Cakes
Cake Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
18 1/4 ounces Yellow cake mix without -- pudding
3 3/8 ounces Instant vanilla pudding mix
1/2 cup Vegetable oil
1/2 cup Water
4 Eggs
8 ounces Sour cream
3 Milk chocolate candy bars -- chop, 1.55 oz ea
6 ounces Semisweet chocolate chips
1 cup Pecans -- chop
1 cup Coconut -- shred
Confectioners' sugar -- opt

In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on
low speed for about 30 seconds or until moistened. Beat 2 minutes on high.
Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut.
Pour into a greased and floured 12-cup fluted tube pan. Bake at 350~ for 60 to
65 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 15 minutes before removing to a wire rack.
Cool completely. Chill before slicing. Dust with sugar, if desired.

Source: Taste of Home.





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