Graham Cracker Cake

* Exported from MasterCook *

Graham Cracker Cake

Recipe By : Pat Asher
Serving Size : 1 Preparation Time :0:00
Categories : Today's Imports

Amount Measure Ingredient -- Preparation Method
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1/2 Lb Butter
2 C Sugar
4 Lg Eggs -- Separated
1 1/2 C Buttermilk
1 Lb Graham Cracker Crumbs

Cream butter and sugar. Add egg yolks, then graham crackers and buttermilk,
then 1/2 c or more chopped nut meats (optional).

Last, fold in beaten egg whites.

Bake at 325 deg. Grease and flour pans.

If using tube or spring form pan, bake 1 hour.

If using 2 9 inch cake pans, bake 45 minutes.

Frost with Mock Whipped Cream Frosting.







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NOTES : This is a dense, moist, delicious cake. I have used regular
buttermilk and powdered buttermilk with no noticeable difference.