Grandma Rose's Blueberry Cake

---------- Recipe via Meal-Master (tm) v8.03

Title: GRANDMA ROSE'S BLUEBERRY CAKE
Categories: Cakes, Fruits
Yield: 12 Servings

1/2 lb SOFTENED BUTTER
2 c SUGAR
4 EGGS
3 c SIFTED FLOUR
3 ts BAKING POWDER
1/2 ts SALT
1 ts VANILLA
1 c MILK
2 c FLOURED BLUEBERRIES
2 tb SUGAR
1 ts CINNAMON

MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING
POWDER, SALT, VANILLA AND MILK. ADD FLOUR AND MIX
WELL. FOLD IN THE FLOURED BLUEBERRIES. LINE A 9" X 13"
PAN WITH ALUMINUM FOIL. POUR THE BATTER INTO THE PAN
AND SPRINKLE THE TOP WITH MIXTURE OF 2TB SUGAR AND 1
TS CINNAMON. PREHEAT OVEN TO 350. BAKE FOR 45 MINUTES.
REMOVE FROM PAN. ALLOW TO COOL BEFORE REMOVING
ALUMINUM FOIL. NOTE: COATING THE BLUEBERRIES WITH
FLOUR STOPS THEM FROM SINKING IN THE
BATTER. THE ALUMINUM FOIL PREVENTS THE CAKE FROM
PULLING APART
IF ANY OF THE BERRIES STICK, THIS PROVES OUT TO
BE BETTER THAN
GREESING THE PAN. GOOD LUCK, GRANDMA ROSE.

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