Grandma's Applesauce Cake

* Exported from MasterCook *

Grandma's Applesauce Cake

Recipe By : Sweet and Sugarfree by Karen E. Barkie
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Sugar Free

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Butter -- Softened
3 Lg Eggs
1/2 C Apple Juice
1/2 C Unsweetened Applesauce
2 C Unbleached White Flour
2 Tsp Baking Powder
1 Tsp Baking Soda
2 Tsp Cinnamon
1/2 C Raisins -- Optional
1 Apple, Washed, Peeled, Cored -- Slice Thinly
Topping
Unsweetened Applesauce -- Warmed

In a medium-sized bowl beat together until creamy; butter, eggs,
apple juice and applesauce. Add flour, baking powder, baking soda and
cinnamon. Beat well. Stir in raisins if desired.
Oil and flour an 8" square bakig pan. Line the bottom of the pan,
one layer deep, with thinly sliced apple. Spoon batter over apples and
smooth top. Bake at 350 degrees for 25 to 30 minutes or until
well-browned. Invert onto a wire rack to cool, apple side up.
Serve apple side up on individual dessert plates and spoon warm
applesauce over each portion.

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