Sweet Noodles

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Title: Sweet Noodles
Categories: Hungarian, Pasta, Ceideburg 2
Yield: 1 servings

250 g Fettucini, linguini or
-other noodles
30 g Of Becel margarine

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100 g Poppy seed, ground

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100 Walnuts, finely chopped
-[This must mean 100 g.
-S.C.]
100 g Caster sugar

Cook the pasta in a large pot of briskly boiling water. Thoroughly
mix poppy seeds or walnuts with the caster sugar or do half
quantities of both. Drain the pasta and toss with the margarine in a
serving dish.

Diners serve themselves with pasta and sweet topping, gently tossing
them together on their plates.

From "Mother Magyar" by Meryl Constance, Sydney Morning Herald,
12/8/92.

Posted by Stephen Ceideberg; February 18 1993.

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