Grapefruit Chiffon Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: GRAPEFRUIT CHIFFON CAKE
Categories: Cakes, Fruits
Yield: 10 Servings

2 c Flour
1 1/2 c Sugar
3 ts Baking powder
1/2 ts Salt
1/2 c Oil
6 Eggs: separated
3 ts Grated grapefruit peel
2/3 c Grapefruit juice
1/4 ts Cream of tartar

-----------------------------------GLAZE-----------------------------------
2 c Powder sugar; sifted
3 ts Grapefruit peel; grated
1 ts Vanilla
3 tb Grapefruit juice

In a small mixer bowl, stir together flour, sugar, baking powder and salt.
Make a well in the center; in order, add oil, egg yolks, peel and juice.
Beat smooth with an electric mixer. Wash beaters, and in a large bowl, beat
egg whites with cream of tartar until stiff. Gradually pour flour mixture
(it will be stiff) in a thin stream over surface, and fold in gently. Bake
in a 10" ungreased tube pan for 55 minutes at 350~, or until when lightly
touched with the finger, the cake springs back. Invert. Cool completely.
Loosen edges, and remove to a cake plate.
GLAZE: Mix all ingredients together, using enough grapefruit juice to make
it spread easily, and drizzle down the sides when spread on top of the
cake.

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