Szagoleves(Sage Soup)

* Exported from MasterCook *

SZAGOLEVES (SAGE SOUP)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews Hungarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Sage -- minced
1 t Lemon rind -- grated
2 tb Sugar, granulated
Lemon juice
2 c Wine, red, dry
1 Cinnamon stick

Boil the sage and lemon rind in 3 cups of water for
about 30 minutes. Strain. Add sugar, lemon juice to
taste, and wine. Bring to a boil.
Put the cinnamon stick in a soup tureen and pour
soup over. Serve in cups.

Note: This is a spiced drink as much as a soup, from
Gyula Vasvary, master chef of the 1820's.

MM conversion and upload by DonW1948@aol.com / COH
Submitted By DONW1948@AOL.COM On SAT, 2 SEP 1995
142445 -0400



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