Green Devil Cake& Chocolate Glaze

* Exported from MasterCook *

GREEN DEVIL CAKE & CHOCOLATE GLAZE

Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Desserts
Tomatoes

Amount Measure Ingredient -- Preparation Method
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CAKE:
2 1/2 cups all-purpose flour
1 3/4 cups packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
4 ounces unsweetened chocolate, -- melted
1 cup sour milk*
1 cup pureed green tomatoes
1/4 cup butter, softened
2 eggs
1 tablespoon grated orange peel
1 recipe Chocolate Glaze
whipped cream, -- (optional)
ground cinnamon, -- (optional)
fresh raspberries -- (optional)
orange peel strips, -- (optional)
CHOCOLATE GLAZE:
4 ounces semisweet chocolate, -- melted
3 tablespoons butter, -- melted
1 1/4 cups sifted powdered sugar
3 tablespoons hot water

CAKE:
In a large mixing bowl combine flour, brown sugar, baking powder, baking
soda and cinnamon. Add melted chocolate, sour milk, tomatoes, butter,
eggs and grated peel. Beat with an electric mixer on low speed till
combined. Beat on medium speed for 2 minutes. Pour into greased and
floured 13x9x2-inch baking pan. Bake in a 350 oven for 35 to 40 minutes
or till a toothpick inserted near the center comes out clean. Cool cake
in pan on wire rack. Drizzle glaze over each serving; serve with whipped
cream, sprinkled with cinnamon and berries, if desired.

CHOCOLATE GLAZE:
Melt chocolate and butter over low heat, stirring frequently. Remove
from heat. Stir in sifted powdered sugar and hot water. Stir in
additional hot water, if needed, to make of drizzling consistency.

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NOTES : * Mix 1 tablespoon lemon juice or vinegar with enough milk to
make 1 cup; stir. Let stand 5 minutes.